Clears recipe Prints Me Savesss
$ 2.00
4¢ / bottle

Untitled Brew

No description

Style: No style

Fermentable Sugars

% LB OZ Description Late PPG °L
Original Gravity
1.005
Final Gravity
1.001
Color
0° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.00

Yeast & Bugs

Strain Type Form Attenuation
Alcohol

0.5% ABV

Calories

16 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 127 4.46 30 0.63
Table sugar 115 4.06 27 0.56
Honey 155 5.47 22 0.45
Dry malt extract 169 5.95 49 1.02
Temperature

70.0°F

Volumes

2.5

Bottles

53

Brew Timeline

  1. start Get ready to brew!
  2. mash Bring 0.3 gallons of water to 165°F (~2 minutes)
    Add 1lb Pilsner malt (5 GU)
    Starch conversion rest for 60 minutes at 154 °F
    Mashout to 170°F and sparge with 0.1 gallons of water at 170°F
  3. boilTop-up wort to 5.5 average gallons and bring to a rolling boil (~55 minutes).
  4. 0 minutes Flame out; begin chilling to 68.0°F
  5. 30 minutes Chilling complete; top up with water to total 5 gallons; aerate and pitch
  6. ... 
  7. 14 days Prime and bottle about 53 bottles
  8. ... 
  9. 28 days Relax, don't worry, and have a homebrew after 14 days!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.7 hours